Program Schedule
Monday, July 30, Malmö, Sweden
Clarion Hotel Malmö Live
Dag Hammarskjölds Torg 2, 211 18 Malmö, Sweden
16:00 – 20:00
Registration at Clarion hotel Malmö Live
18:00 – 20:00
Welcome ceremonies and tasting of Swedish wines
Tuesday, July 31, Alnarp, Sweden
SLU Alnarp Sweden (Swedish University of Agricultural Sciences)
Sundsvägen 14, 230 53 Alnarp
A detailed map over SLU Alnarp campus can be found here
07:30 – 08:00
Bus from Clarion Hotel Malmö Live to SLU Alnarp
08:15 – 08:30
Welcome to Alnarp: Lotta Nordmark and Lena Ekelund Axelsson (Pro Dean)
08:30 – 09:00
09:00 – 09:30
Key Note Speaker
The past, present, and future of climate change and wine: Global and local opportunities and challenges
Kimberly Nicolas
9:30 – 10:00
Coffee Break / Poster Session and Exhibition
Parallel Session A
Business Models, Wine Tourism
Chair: Christina Skjöldebrand
Parallel Session B
Climate and Climate Change
Chair: Lotta Nordmark
10:15 – 10:30
Importance of thick snow cover in cool regions
Juha Karvonen
10:15 – 10:30
Climate change and the transformation Canada’s Cool Climate Wine Regions: Benefits and Risks
Antony B Shaw
10:30 – 10:45
Benchmarks of a winery set-up in the nordic cool climate area
Jens Heinemeyer
Climate changes in Sweden
Jörgen Olofsson
10:45 – 11:15
Coffee Break / Poster Session and Exhibition
Parallel Session C
Wine and Food
Chair: Christina Skjöldebrand
Parallel Session D
Cultivation Management
Chair: Christer Johansson
11:15 – 11:30
The Importance of Matching Wine and Food
Mischa Billing
11:30 – 11:45
Soft Pruning
K Felix G Åhrberg
11:45 – 12:00
Wine in Sweden – From Consumed Luxury to an Upcoming Industry
Paulina Rytkönen
How What You do in the Vineyard Influences your Sparkling Wine
Fiona L. Kerslake
12:00 – 12:15
General Discussion on Morning Sessions
12:15 – 14:00
Lunch / Poster Session and Exhibition
Parallel Session E
Cultivars and Rootstocks
Chair: Gaëlle Dubé
Parallel Session F
Pest Management, Weed Control & Application Management
Chair: Lotta Nordmark
14:00 – 14:15
Grape Breeding for Cold Climate
Gerald Rodman
Identifying the biological “Pressure points” of Important grapevine diseases; The basis of strategic management
Wayne Wilcox
14:15 – 14:30
American Vine Varieties
Mark Hart
On the scent of the fly and control of Drosophila suzukii
Paul Becher
14:30 – 14:45
Development of early ripening varieties
Hans J. Rosenfeld
14:45 – 16:00
Coffee Break / Poster Session and Exhibition
Parallel Session E
Cultivars and Rootstocks
Chair: Gaëlle Dubé
Parallel Session G
New Products & Industrial Development
Chair: Christina Skjöldebrand
16:15 – 16:30
New fungus-tolerant vines for cool and cold climate
Ernst Weinmann
Packaging logistics improvements of wine supply chains – a collaboration between Stellenbosch University and Lund University
Fredrik Nilsson
16:30 – 16:45
Varieties, especially fungus-tolerant varieties for cool climate regions.
Anja Antes
16:45 – 17:00
General Discussion on Afternoon Sessions
17:00 – 17:30
Bus from Alnarp to Clarion Hotel Malmö Live
19:00
Gala dinner at Malmö Town Hall. Hosted by Malmö city
Wednesday, August 1, Sweden and Denmark
08:00 – 18:30
Vineyard excursion in Sweden hosted by the Swedish Wine Association
19:00 – 22:00
Buffé and Danish wine tasting event at Pometet, Taastrup, Denmark
Thursday, August 2, Copenhagen, Denmark
Copenhagen University
Thorvaldsensvej 40, 1871 Frederiksberg C
08:15 – 08:30
Opening Welcome by Torben Toldam-Andersen and Anna Haldrup (Head of Department FOOD)
08:30 – 09:00
09:00 – 09:30
09:30 – 10:00
Coffee Break / Poster Session and Exhibition
Parallel Session H
Sensory Aspects
Chair: Jørgen Broe
Parallel Session J
Fermentation Strategies, Yeast and Nutrients
Chair: Carl-Henrik Brogren
10:00 – 10:15
Non-Saccharomyces yeasts in Danish winemaking
Nils Arneborg
10:15 – 10:30
New fungus-tolerant vines for cool and cold climate
Mihaela Mihnea
Looking at custom nutrition for enhancing the aroma expression in your wine
Sigrid Gertsen-Schibbye
10:45 – 11:15
Coffee Break / Poster Session and Exhibition
Parallel Session K
Physological and Quality
Chair: Torben Toldham-Andersen
Parallel Session L
Fermentation Strategies, Bacteria
Chair: Nils Arneborg
11:15 – 11:30
The importance of microbiological life in soils” – summary from a course July 2018 by Jario Restrepo”
Stig Holmskär
11:30 – 11:45
Impact of sulfite on aroma in Solaris wine
Mikael Agerlin Petersen
11:45 – 12:00
12:00 – 12:15
General Discussion on Morning Sessions
12:15 – 14:00
Lunch and Exhibition
Parallel Session M
Analytical Methods
Chair: Søren Balling
Parallel Session N
Wine Styles Cold Climate
Chair: Søren Kofoed
14:00 – 14:15
Characterization of wine tanninic samples by means of the tannin-tannin and protein-tannin colloidal interactions
Tommy Nylander
The unique Challenges in an Emerging Cold Climate Wine region
Zachory Brierley
14:30 – 14:45
Predicting Yeast Assimilable Nitrogen (YAN) with IR spectral instruments
Astrid Buica
Management of c. climate Bacchus winemaking
Tony Milanowski
14:45 – 16:00
Coffee Break / Poster Session and Exhibition
Parallel Session M
Analytical Methods
Chair: Torben Toldam-Andersen
Parallel Session O
Development in Scandinavian Wine
Chair: Jens Heinemeyer